Labtory - The future of food production

Our next webinar delves into the innovative world of food technology and production. Tilo Hühn, our esteemed speaker, is a renowned food technology and process engineering expert at the ZHAW.
With extensive experience in food structure design, product development, and sustainability, Tilo brings invaluable insights into the future of food production.

Webinar Highlights

🍿 Innovative Approaches to Food Production: Explore cutting-edge technologies and methods revolutionizing food production. Learn about the transformation from traditional agriculture to advanced food laboratories, shaping the future of what and how we eat.
🍿 Sustainability and Planetary Health: Tilo will discuss the intersection of food technology and planetary health, addressing how new food solutions can contribute to environmental sustainability and reduce our ecological footprint.
🍿 Exponential Food Technology: Discover the latest breakthroughs in food science that Tilo has contributed to, including novel food structuring and the development of sustainable food systems that meet global nutrition needs without compromising the health of our planet.

Who Should Attend?

This webinar is perfect for food scientists, technologists, sustainability advocates, and anyone interested in the future of food production and its impact on the environment. Whether you are a professional in the food industry, a researcher, or simply a curious individual passionate about food innovation, this session will provide you with a comprehensive overview of the exciting developments in food technology.

Key Takeaways

🍔 Gain a deeper understanding of how technology creates sustainable food solutions.
🍔 Learn about the challenges and opportunities in transforming food production into more environmentally friendly and efficient.
🍔 Engage with Tilo and peers to discuss innovative solutions and potential collaborations in food technology.

Don’t miss this opportunity to be at the forefront of the food technology revolution. Join us in envisioning and shaping a sustainable future for food production.